Tsukimi

Lovely kaiseki spot with a good range of high quality dishes. Service is attentive and intimate, while the space feels like you’re walking into someone’s very nice home. Loved all the dishes especially the truffle rice and Wagyu rolls. Well paced as well.

- Rovik Robert -

IG: @jojo_gourmand Since my Japan trip earlier this year, I have been craving kaiseki, and cravings must never be left unattended, so here I am at @tsukiminyc. The stunningly minimal counter befits the precise 12-course menu that accentuates the elegance of simplicity. Ingredients flown in from all over Japan, showcasing the beauty of autumn. Everything was delightful and well thought out. As someone who loves light flavors, this is, with ease, one of my favorite experiences in New York. Japanese ⭐ Michelin One-Starred US$250+

- Jordan Li -

Tsukimi was great. The service was impeccable and the food was delicious. We had the summer menu and you could really taste that the ingredients represented the season. A lot of places say they picked the ingredients based off the season, but its usually simply the ingredients were in season. Tsukimi’s selection actually tasted like summer.

- Wally -

I must say, it’s rare to find a Kaiseki style restaurant in a city that is overwhelmed by cheaply made omakase. From the introduction to every dishes that is presented, every detail is on point. Love how each ingredient is imported from Japan; carefully prepared and served. Love their plating and all the dinning wares. What stands out for me were the uni and caviar steam egg. The last course of the summer menu was amazing as well; the Wagyu beef with scallion. However, I do have to point out, on OpenTable they did mentioned that the course came with drinks pairing however, the reality is an extra of $200 per person.

- Saki Yamasaki -

By some incredible luck, we were the only ones dining here on a Friday evening. The staff was welcoming, attentive (but not overly so, which can occur when a restaurant is not fully occupied), and most importantly, the dishes were superb. Elevated simplicity with outstanding execution highlighted by unique condiments and savory broths. Both the wine and sake pairings complemented each dish without overpowering the gentle flavors. We have dined at many Michelin restaurants and this is easily within our top 10. Looking forward to returning here during out next NYC trip!

- Natasha Walker Lillevik -

Fourth or fifth time here. My favorite dish and the highlight tonight was the persimmon soufflé with cashew ice cream. In the past I’ve had banana soufflé which was also out of this world. My first time here I had the dry-aged slow-cooked low-charcoal-fired duck. Tonight they had the same, but it was not dry-aged long enough, and not slow-cooked long enough over the charcoal fire. The meat was a bit wet and did not have a “snap” to it as the first time, nor was the skin crispy enough like the first time. Also, another slight mishap tonight was a bone in one of my fish dish. Not a big deal to me, but to others it may be. I wish them good luck and hope they will earn an additional Michelin Star next year.

- G. A. C. -

A top notch kaiseki in NYC. Every detail here is perfection. The chef showcases extraordinary technique and artistry, curating seasonal courses that feel both authentic and inventive. Service is impeccable—professional yet genuinely welcoming—and the extensive sake menu elevates the experience even further. I look forward to returning each season to savor the evolving menu.

- Kathy H -