Trei Haiduci
Buchin, RomaniaRestaurant $100 or above
228 E 10th St, New York, NY 10003, United States
Menu and hours last checked
Tsukimi Restaurant, nestled in the heart of New York at 228 E 10th St, offers an inviting, authentic Japanese dining experience that you won’t want to miss. Whether you're in the mood to enjoy a cozy meal at the restaurant or prefer the comfort of your own space, Tsukimi has got you covered with its dine-in, takeaway, and delivery options. The vibe is classic yet contemporary, creating the perfect setting to unwind while savoring delicious Japanese flavors.
The menu is thoughtfully crafted to cater to various tastes, offering a mix of small plates that highlight the richness of Japanese cuisine. You’ll find an array of healthy options, ensuring that every dish feels as good as it tastes. Whether you're enjoying a light snack or a full meal, Tsukimi provides the perfect balance of flavors. For those who enjoy a drink with their meal, the restaurant serves alcohol, beer, wine, and spirits, making it a great spot for a casual hangout or an evening with friends.
Tsukimi also stands out for its attention to detail in both food and service. The friendly staff adds to the warm and welcoming atmosphere, ensuring that each visit is enjoyable. Whether you're indulging in their signature dishes or exploring new flavors, Tsukimi offers a well-rounded experience. If you’re craving delicious Japanese food with a modern twist, you know where to head!
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
228 E 10th St, New York, NY 10003, United States
Fourth or fifth time here. My favorite dish and the highlight tonight was the persimmon soufflé with cashew ice cream. In the past I’ve had banana soufflé which was also out of this world. My first time here I had the dry-aged slow-cooked low-charcoal-fired duck. Tonight they had the same, but it was not dry-aged long enough, and not slow-cooked long enough over the charcoal fire. The meat was a bit wet and did not have a “snap” to it as the first time, nor was the skin crispy enough like the first time. Also, another slight mishap tonight was a bone in one of my fish dish. Not a big deal to me, but to others it may be. I wish them good luck and hope they will earn an additional Michelin Star next year.
A top notch kaiseki in NYC. Every detail here is perfection. The chef showcases extraordinary technique and artistry, curating seasonal courses that feel both authentic and inventive. Service is impeccable—professional yet genuinely welcoming—and the extensive sake menu elevates the experience even further. I look forward to returning each season to savor the evolving menu.
Lovely kaiseki spot with a good range of high quality dishes. Service is attentive and intimate, while the space feels like you’re walking into someone’s very nice home. Loved all the dishes especially the truffle rice and Wagyu rolls. Well paced as well.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.